This meat gyoza is stuffed with meat, cabbage, green onions and mushrooms. With golden crunch and delicious gyoza sauce.
the taste of volcano served with fresh crunchy shrimp and lemon juice served on rice noodles
Edamame cooked with Japanese butter, topped with Parmigiano Reggiano
Edamame cooked with Japanese butter, Siracha sauce, topped with Parmigiano Reggiano.
Stuffed shrimp, cream cheese & mixed vegetables with banco bread.
Mixed vegetables with crunchy spring
